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Food and Drink

Food safety: History and hysteria

Food safety: History and hysteria

After a salmonella scare in produce, concerns about contaminants in infant formula have once again put food safety on the minds of American consumers. One journalist chronicles more treacherous times, and advises the best way to avoid contaminated food today.

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Turkey Confidential

Turkey Confidential

Splendid Table star Lynne Rossetto Kasper hosts Turkey Confidential--two hours of live culinary triage on the day you need it most--Thanksgiving. This is the day even non-cooks get in the kitchen. She'll be listening early with open lines for listener questions--anything goes!

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Tough economy not always tough on restaurants

Tough economy not always tough on restaurants

During an economic downturn, restaurant closings are no surprise -- but the Twin Cities are seeing a number of new openings. We also discuss restaurants' tried and true strategies and new deals to get customers in the door.

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Tasty invasives

Tasty invasives

The Eloise Butler Wildflower Garden and Bird Sanctuary in Minneapolis is asking for public help to get rid of an invasive plant.
by Brandt Williams

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The world of wine

The world of wine

From Merlot to Mourvedre, Chardonnay to Chenin Blanc, wine writer Mike Steinberger has it covered. He joins Midmorning to answer your questions about wine.

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Author argues for a new relationship with food

Author argues for a new relationship with food

Author Michael Pollan argues that we could be healthier and kinder to the planet if we would simply seek out food that is "real" and not processed. And he says nutrition-oriented eating can actually turn out to be bad for us.

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The year in food

The year in food

In a year that saw several Twin Cities restaurants close their doors, one food critic says there is reason for hope. Rick Nelson talks about his favorite new restaurants.

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