Food and Drink

November 12, 2008 3:55 PM

Tough economy not always tough on restaurants

During an economic downturn, restaurant closings are no surprise -- but the Twin Cities are seeing a number of new openings. We also discuss restaurants' tried and true strategies and new deals to get customers in the door.

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May 28, 2008 1:00 AM

Farm bill is mixed news for organic growers

The 2008 farm bill designates more resources to organics than ever, but organic growers won't find relief from one of their thorniest problems: renting land.

by Sea Stachura

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May 5, 2008 4:33 PM

Tasty invasives

The Eloise Butler Wildflower Garden and Bird Sanctuary in Minneapolis is asking for public help to get rid of an invasive plant.

by Brandt Williams

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March 7, 2008 12:00 AM

The world of wine

From Merlot to Mourvedre, Chardonnay to Chenin Blanc, wine writer Mike Steinberger has it covered. He joins Midmorning to answer your questions about wine.

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February 5, 2008 12:00 AM

Author argues for a new relationship with food

Author Michael Pollan argues that we could be healthier and kinder to the planet if we would simply seek out food that is "real" and not processed. And he says nutrition-oriented eating can actually turn out to be bad for us.

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December 31, 2007 6:45 PM

'Madness in a bottle' makes a comeback

For the first time in nearly a century, absinthe is legal in the United States. That means Monday you can party like it's 1899.

by Nikki Tundel

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December 31, 2007 12:00 AM

The year in food

In a year that saw several Twin Cities restaurants close their doors, one food critic says there is reason for hope. Rick Nelson talks about his favorite new restaurants.

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December 20, 2007 2:30 AM

No loafing for this Minneapolis baker

Solveig Tofte, the head baker at Turtle Bread Company in Minneapolis, is training for the "Olympics of Baking."

by Greta Cunningham

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November 27, 2007 12:00 AM

A chef's quest for authentic food

Anthony Bourdain travels the world seeking the most delicious food experiences. He talks about what the rest of world eats, and what makes up the perfect meal.

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November 22, 2007 11:00 AM

Turkey Confidential

Splendid Table host Lynne Rossetto Kasper's annual Thanksgiving cooking hotline. She calls it "live culinary triage."

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