Unlike Minneapolis with its hip downtown vibe, St. Paul is the sleepier of the Twin Cities. But its neighborhoods offer dining gems, some of which, like The Nook, are more hole-in-the-wall than chic gastropub.
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If you've been to a fancy restaurant, you've probably seen a sommelier -- those wine experts who make sure you get the best possible match for your meal. But what if you don't want a chardonnay or pinot? What if you want a nice cold beer? A new program is working to bring this same level of knowledge to the world of malt and hops by turning out batches of certified beer experts known as Cicerones.
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Local cheesemonger Benjamin Roberts is raising money for a cheesemonger education fund this weekend at the two cheese shops he runs -- France 44 in Minneapolis and St. Paul Cheese Shop in St. Paul. A portion of the proceeds will go for a cheese scholarship in honor of the woman he describes as his "cheese mentor." Benjamin Roberts spoke with MPR's Tom Crann.
Rachel Hutton, senior editor of Minnesota Monthly magazine, told MPR's Tom Crann five things you should know about the James Beards Awards -- including the chances of a local nominee winning.