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Food and Drink

Appetites: Making homemade lunch meat easy

Appetites: Making homemade lunch meat easy

Amy Thielen, author of "The New Midwestern Table" and host of "Heartland Table" on the Food Network, makes the case for making your own lunch meat.

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Appetites: Global competition, local flavor

Appetites: Global competition, local flavor

Gavin Kaysen, executive chef and owner of the Spoon and Stable Restaurant in Minneapolis, shares firsthand insights about the world's most prestigious cooking competition, the Bocuse d'Or.
by Tom Crann

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Appetites: 6 (firsthand) morsels about Cuban food

Appetites: 6 (firsthand) morsels about Cuban food

Beth Dooley, author of "Minnesota's Bounty: The Farmers Market Cookbook," recently returned from a weeklong trip to Cuba. She shares a few observations and a recipe for black bean soup.
by Tom Crann

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