Stay Curious. Stay Connected.
MailNewsletters♡Donate Now
Sign up
*Password must be at least 8 characters and contain one uppercase letter, one lowercase letter, one number and one symbol.
Already have an account?
By submitting, you consent that you are at least 18 years of age and to receive information about MPR's or APMG entities' programs and offerings. The personally identifying information you provide will not be sold, shared, or used for purposes other than to communicate with you about MPR, APMG entities, and its sponsors. You may opt-out at any time clicking the unsubscribe link at the bottom of any email communication. View our Privacy Policy.
Sign in to your profile
Forgot Password?
New to MPR News?
Welcome back
to news
for you
Reset Password

Enter the username on file and we'll send you a code to reset your password.

Still require assistance or not sure what your User Name is?
Welcome back
to news
for you
Email Verification

A verification code has been emailed to

Still awaiting the code?

Appetites®

Every week, we bring you local and regional food and drink news, trends, reviews, flavors, recipes and advice. Appetites airs every Wednesday on MPR News' All Things Considered with host Tom Crann.

Recipe: Potato latkes, fried in oil, represent a Hanukkah miracle

Recipe: Potato latkes, fried in oil, represent a Hanukkah miracle

In celebration of Hanukkah, Evana Kvasnik, who is from the fourth generation of the Cecil's Deli family in St. Paul, shared her tips and recipe for traditional potato latkes.
by Tom Crann and Lukas Levin

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
'I Am Betty' at History Theater brings Betty Crocker to life

'I Am Betty' at History Theater brings Betty Crocker to life

I Am Betty is a new musical at History Theater covering the history and impact of the iconic Betty Crocker figure, one who doesn’t exist and yet is very real to many. Cristina Luzárraga wrote the book and some of the lyrics. She gave us a look at the show on Appetites.
by Tom Crann and Ngoc Bui

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Appetites: 'Corn Dance' cookbook weaves together Indigenous and Southwest traditions

Appetites: 'Corn Dance' cookbook weaves together Indigenous and Southwest traditions

MPR News host Tom Crann talks with Native chef Loretta Barrett Oden and Minnesota food writer Beth Dooley about their new cookbook “Corn Dance: Inspired First American Cuisine”.
by Tom Crann and Aaliyah Demry

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Minnesota professor takes sabbatical, finds joy in waiting tables

Minnesota professor takes sabbatical, finds joy in waiting tables

When a professor takes a sabbatical, they typically don’t end up waiting tables at a local brewery. For Matthew Batt, a University of St. Thomas associate professor of English, that became his reality. He detailed the journey in his book the “Last Supper Club: A Waiters Requiem.”
by Tom Crann and Lukas Levin

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Retiring Summit Brewing CEO reflects on Minnesota's changing beer scene

Retiring Summit Brewing CEO reflects on Minnesota's changing beer scene

The founder of Summit Brewing is retiring. Mark Stutrud founded Summit on University Avenue in St. Paul back in 1986 and while the extra pale ale they started is still on the menu, almost everything else about Summit and crafting beer in Minnesota has changed.
by Tom Crann, Ngoc Bui and Lukas Levin

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
'World of spices' inspires Minnesota chef to celebrate Turkish-Latin fusion for Hispanic Heritage Month

'World of spices' inspires Minnesota chef to celebrate Turkish-Latin fusion for Hispanic Heritage Month

Join MPR News host Tom Crann as he explores the intersection of Turkish and Latin American cuisine with Amalia Moreno-Damgaard’s mouthwatering recipes for chicken kebabs and tacos al pastor.
by Tom Crann, Ngoc Bui and Nicole Johnson

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Curtis Chin’s new memoir gives insight into life as a 'Chinese restaurant kid' from Detroit

Curtis Chin’s new memoir gives insight into life as a 'Chinese restaurant kid' from Detroit

Join MPR News Host Tom Crann as he interviews author Curtis Chin about his upcoming memoir, offering a glimpse into the vibrant world of a Chinese restaurant in Detroit.
by Tom Crann, Ngoc Bui, Megan Burks and Nicole Johnson

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!