Appetites®

Every week, we bring you local and regional food and drink news, trends, reviews, flavors, recipes and advice. Appetites airs every Wednesday on MPR News' All Things Considered with host Tom Crann.

April 2, 2014 2:26 PM

Appetites: Molecular gastronomy in the Twin Cities

Molecular gastronomy has been bubbling through the world's most ambitious kitchens over the last twenty years. It's here in Minnesota in a big way.

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March 26, 2014 3:33 PM

Appetites: Taprooms bubble up across Minn.

Minnesota is in the midst of a taproom boom. Including open and soon-to-open taprooms, there are about 25 in the greater Minneapolis-St. Paul area, and many more across the state.

by MPR News Staff

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March 19, 2014 12:37 PM

Mpls. artisan food makers share space, ideas

The studio brings several small food entrepreneurs under one roof in the hopes that it will not only help grow their businesses, but will allow them to share their wares and talents with the community.

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March 12, 2014 1:30 PM

Appetites: Local chefs, foodies, pitch in to save pollinators

Minnesota chefs and other foodies who don't want to live in a world without fruit, seeds, and nuts, are determined to do something about it.

by Tom Crann

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March 5, 2014 1:50 PM

Appetites: Winter markets offer farms' bounty beyond the growing season

You might think that, with snow on the ground, farmers markets would be scarce this time of year. But local food, and markets that sell it, are not limited to the growing season.

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February 26, 2014 10:07 AM

Appetites: Local food now includes prosciutto, injera and more

Here in the country's heartland, when it comes to local food, we often think of our excellent beef and dairy. But you can also find locally produced versions of more foreign delicacies.

by Tom Crann

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February 19, 2014 11:19 AM

Appetites: Local food movement reaches suburbs

New restaurants are popping up in the suburbs that offer important contributions to the area's mix of gastronomic offerings.

by Tom Crann

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February 12, 2014 2:24 PM

Appetites: Kitchen biography gives fresh-baked insight to Abe Lincoln

Author Rae Katherine Eighmey explains how learning about Abe Lincoln's favorite dishes humanizes a legendary president.

by Tom Crann

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February 5, 2014 11:46 AM

Appetites: 'Heritage wheat' gives rise to tasty breads

Old strains of wheat, vigorous plants that don't require petrochemicals, are making a comeback, especially the one that made the upper Midwest the bread basket of the world

by Tom Crann