The lowy turnip has turned trendy, turning up on high-end menus and embraced by celebrity chefs. The root vegtable that is a sturdy part of so many northern cultures is now in the spotlight. Dara Moskowitz Grumdahl from Minnesota Monthly talks with MPR's Tom Crann about the new turnip trend.
Even the traditional Thanksgiving meal has a variety of flavors -- savory, sweet, starchy, sage. Add a twist or two, and it can be a challenge to pick the right beverages to serve with the meal. Food critic Dara Moskowitz Grumdahl from Minnesota Monthly has some suggestions to pair with all your holiday favorites.
The Superior National Forest partly backed
off plans to eliminate the lottery system for issuing Boundary
Waters Canoe Area entry permits and said Friday it will keep the
lottery for the popular entry points on two lakes near Ely.
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Are you making your own pie this year for Thanksgiving dinner, or getting yours from a bakery? Minnesota Monthly food critic Dara Moskowitz Grumdahl has compiled her list of
the best pies to go in Minnesota, from Cold Spring to Duluth to Rochester, and from plain old apple to Surly beer-chocolate-pecan.
Travel tracker AAA says 42.5 million people plan to hit the road in the United States to visit family and friends this Thanksgiving -- the highest number since the start of the recession.
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This has been a good year for restaurants in the Twin Cities. Dara Moskowitz Grumdahl from Minnesota Monthly says that 2011 was surprisingly delicious. She writes about the Best New Restaurants for the current issue of the magazine, and joins MPR's Tom Crann to talk about her picks.