Lifestyle

Restaurant Lagniappe is bringing the spirit of Mardi Gras to Minneapolis
Thousands of people are descending to New Orleans this weekend ahead of Mardi Gras. A new Minneapolis restaurant called Lagniappe is bringing the cuisine to the Twin Cities.
National parks already feel the effects of layoffs, even before the busy season starts
Some 1,000 NPS employees were fired, and hiring for seasonal positions was delayed. Here’s what to know about the impacts already being felt at parks, and what it could mean for the busy season.
Dwindling snowpack causes Beargrease Sled Dog Marathon to move farther north
Warm temperatures and a dwindling snowpack have forced organizers of this year’s John Beargrease Sled Dog Marathon in northeast Minnesota to move the starting location north of Two Harbors instead of near Duluth.
‘It’s completely draining’: Rising food prices causing continued stress in Minnesota, nationwide
Food prices continue to rise in Minnesota and nationwide — though at a slower rate than dramatic spikes during the pandemic. The high price of eggs is top of mind right now for many grocery shoppers.
Appetites: How to cook PFAS-free now that Minnesota ban is in effect
Nicole Hvidsten, taste editor at the Minnesota Star Tribune, offers tips on how to check if your cookware contains PFAS and suggests non-stick alternatives now that these “forever chemicals” are banned in Minnesota.
How this Minneapolis street grew from immigrant neighborhood to culinary hotspot
13th Avenue in northeast Minneapolis is a culinary hot spot, home to some of the best restaurants in the country. This part of the city has roots as an immigrant neighborhood, a history it has not completely lost touch with even as it gains culinary fame and fancy.