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Nostalgia dishes from the 1950s, ‘60s and ‘70s are trending this year: Think deviled eggs, shrimp cocktail and canapes.

 shared a few ways to put a fresh spin on the classics, including her recipe from Retro Cheese Balls. 

Listen to the full conversation by clicking play on the audio player above and check out Amalia Moreno-Damgaard’s recipe below.

In a medium bowl, combine all ingredients. Mix — gently until smooth and well combined, taking care not to pack the mixture down.

Use a cookie scoop (2-3 oz.) to portion the mixture. Wearing gloves, gently cup and roll the portions in your hands to form smooth cheese balls.

Place the chopped peanuts and chopped herbs in separate bowls. Roll each cheese ball in the peanuts, pressing gently to ensure even coating. Cup again with your palms to reshape if needed. Repeat with the chopped herbs for additional cheese balls.

Wrap the cheese balls in plastic wrap and refrigerate for at least 1 hour or overnight to firm up and allow flavors to meld.

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Cookbook author Amalia Moreno-Damgaard shared a few ways to put a spin on the classics.

Retro holiday recipes with a modern twist, from a Minnesota chef

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