Stay Curious. Stay Connected.
MailNewsletters♡Donate Now
Sign up
*Password must be at least 8 characters and contain one uppercase letter, one lowercase letter, one number and one symbol.
Already have an account?
By submitting, you consent that you are at least 18 years of age and to receive information about MPR's or APMG entities' programs and offerings. The personally identifying information you provide will not be sold, shared, or used for purposes other than to communicate with you about MPR, APMG entities, and its sponsors. You may opt-out at any time clicking the unsubscribe link at the bottom of any email communication. View our Privacy Policy.
Sign in to your profile
Forgot Password?
New to MPR News?
Welcome back
to news
for you
Reset Password

Enter the username on file and we'll send you a code to reset your password.

Still require assistance or not sure what your User Name is?
Welcome back
to news
for you
Email Verification

A verification code has been emailed to

Still awaiting the code?
Big Books & Bold Ideas with Kerri Miller
Kerri Miller and Marcheta Fornoff

The best comfort food for an uncomfortable year

Young Joni chef Ann Kim won a prestigious James Beard Award.
Young Joni chef Ann Kim won a prestigious James Beard Award for Best Chef in May 2019. On Thursday, Kim joins MPR News host Kerri Miller for a conversation about finding comfort in food during an uncomfortable year.
Elisa Johnson | Courtesy of Vestalia Hospitality 2019

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!

Gathering with friends and family this year has been limited to time outdoors or in online meetings, but  people are still finding creative ways to bond over food.

Food is a connection point for people feeling isolated during the pandemic: Families have cooked traditional dishes over Zoom, and friends have connected over group chats about their sourdough starter.

Thursday, chef and restaurateur Ann Kim joined host Kerri Miller for a conversation about finding comfort in food during an uncomfortable year - and listeners shared dishes that make them feel that warm, familial connection.

Guest:

  • Ann Kim is a chef and owner of Pizzeria Lola, Young Joni, Hello Pizza and Sooki & Mimi. 

To listen to the full conversation you can use the audio player above.

Subscribe to the MPR News with Kerri Miller podcast on: Apple Podcasts, Google Podcasts, Spotify or RSS