Shaking up your quarantine cooking habits

What is it about cooking during the pandemic that's gotten extra exhausting? Maybe it's the fact that going to the grocery store can be stressful, eating at restaurants is discouraged or not even allowed, and meal delivery costs add up quickly.

Whatever the reason, feeling motivated to come up with three meals a day has gotten trickier for some of us as the months wear on.

MPR News host Angela Davis talks with New York Times food columnist and cookbook author Melissa Clark for ideas to spice up our quarantine cooking as the days get colder and darker.

Guest:

• Melissa Clark is a New York Times food columnist and cookbook author. She recently published a new book, “Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks.”

Use the audio player above to listen to the program.

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