Stay Curious. Stay Connected.
MailNewsletters♡Donate Now
Sign up
*Password must be at least 8 characters and contain one uppercase letter, one lowercase letter, one number and one symbol.
Already have an account?
By submitting, you consent that you are at least 18 years of age and to receive information about MPR's or APMG entities' programs and offerings. The personally identifying information you provide will not be sold, shared, or used for purposes other than to communicate with you about MPR, APMG entities, and its sponsors. You may opt-out at any time clicking the unsubscribe link at the bottom of any email communication. View our Privacy Policy.
Sign in to your profile
Forgot Password?
New to MPR News?
Welcome back
to news
for you
Reset Password

Enter the username on file and we'll send you a code to reset your password.

Still require assistance or not sure what your User Name is?
Welcome back
to news
for you
Email Verification

A verification code has been emailed to

Still awaiting the code?
Cathy Wurzer
St. Paul, Minn.

The secret to preparing a sheep for a show

Becky Tonne, of Grenada
Becky Tonne, of Grenada, Minn., with her Suffolk sheep at the Minnesota State Fair.
Jom Bickal/MPR News

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!

Becky Tonne of Grenada, Minnesota raises Suffolk sheep. Morning Edition host Cathy Wurzer talked with her at the Minnesota State Fair about how she prepares her sheep to show. The winning formula involves Woolite, Tide and Dawn.

• Full MPR News coverage of the State Fair