Stay Curious. Stay Connected.
MailNewsletters♡Donate Now
Sign up
*Password must be at least 8 characters and contain one uppercase letter, one lowercase letter, one number and one symbol.
Already have an account?
By submitting, you consent that you are at least 18 years of age and to receive information about MPR's or APMG entities' programs and offerings. The personally identifying information you provide will not be sold, shared, or used for purposes other than to communicate with you about MPR, APMG entities, and its sponsors. You may opt-out at any time clicking the unsubscribe link at the bottom of any email communication. View our Privacy Policy.
Sign in to your profile
Forgot Password?
New to MPR News?
Welcome back
to news
for you
Reset Password

Enter the username on file and we'll send you a code to reset your password.

Still require assistance or not sure what your User Name is?
Welcome back
to news
for you
Email Verification

A verification code has been emailed to

Still awaiting the code?

Science

The CIA believes COVID most likely originated from a lab but has low confidence in its own finding

The CIA believes COVID most likely originated from a lab but has low confidence in its own finding

The CIA now believes the virus responsible for the COVID-19 pandemic most likely originated from a laboratory. That's according to an assessment that points the finger at China even while acknowledging the spy agency has “low confidence” in its own conclusion. 
by The Associated Press

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Beyond red dye No. 3: Here's what parents should know about food colorings

Beyond red dye No. 3: Here's what parents should know about food colorings

Food companies have two years to get red dye No. 3 out of their products. But other synthetic dyes have also raised concerns, because of behavioral issues in kids. Here's what parents need to consider.
by Maria Godoy and Allison Aubrey

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Hey, meat eaters. Your gut health can rival a vegan’s. Here’s how

Hey, meat eaters. Your gut health can rival a vegan’s. Here’s how

Our guts are home to trillions of microbes that influence our health. A new study finds the key to a healthy microbiome is the variety of plant-based food in your diet, even if you eat meat.
by Maria Godoy

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
The FDA restricts a psychoactive mushroom used in some edibles

The FDA restricts a psychoactive mushroom used in some edibles

The Food and Drug Administration has told food manufacturers the psychoactive mushroom Amanita muscaria isn’t authorized for food, including edibles, because it doesn’t meet safety standards.
by Will Stone

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!