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Food and Drink

Turkey Confidential

Lynne Rossetto Kasper answers your Thankgiving cooking questions with Marketplace's Kai Ryssdal. It's the place to solve your turkey emergencies.

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The power of taste

Taste is the weakest of our five senses, yet it drives our appetite and protects us from poisons. A world-renowned expert talks about taste buds, supertasters and how our sense of taste impacts our overall health.

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A chronicle of American life through food

The Kitchen Sisters, an award-winning radio production team, are turning their attention toward food -- how Americans gather and cook in the most unexpected places. They call those places Hidden Kitchens.

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Thanksgiving Pie

Anne Dimock's recipe for Thanksgiving Pie.

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A chat with the pie lady

Anne Dimock is a pie lover. She grew up making apple pies at her mother's elbow, and now bakes from her home in Afton, Minnesota. Dimock has written a book called "Humble Pie: Musings on What Lies Beneath the Crust."

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It's a food critic's life

A famous food critic combines discriminating taste with a little spy craft to secure the most accurate restaurant review. The latest memoir by Ruth Reichl describes her career as restaurant critic for The New York Times. Photo Credit: Brigitte Lacombe

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A democratic take on restaurant criticism

Restaurant critic Jim Leff, the "Alpha Dog" of the Web site Chowhound.com, talks about his never-ending search for deliciousness.

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