Lifestyle

Gov. Tim Pawlenty's plan for a state-tribal casino has launched a high-profile debate in the Legislature. But members of the three northern tribes involved in the deal are also raising questions about whether they can trust the state, and whether they'll give up more than they'll gain.
The owners of Canterbury Park are raising the stakes in the gambling expansion debate at the Capitol. The horse track and card club in Shakopee Wednesday released a plan to add 3,000 slot machines and 40 black jack tables to the existing facility. In exchange, the state would get a share of the profits.
A popular restaurant and hotel in New Prague, Minnesota is closing. Schumacher's Hotel opened in 1974, and is well known in large part because of its owner and award-winning chef, John Schumacher. Schumacher announced his plans to close the place at the end of May. He spoke with MPR's Cathy Wurzer.
People who have struggled with gambling addiction aren't welcoming plans for a new Minnesota casino.
Gov. Tim Pawlenty toured the state Friday with officials from three Minnesota Indian tribes to pitch a state-tribal partnership for a new casino in the Twin Cities metro area. But the plan immediately came in for harsh criticism from the state's other eight Indian tribes and some lawmakers.
Gardens in Minnesota will be emerging from winter doldrums soon. Deb Brown has ideas for getting ready for the growing season.
Gov. Tim Pawlenty and three tribes have reportedly reached a deal on a Twin Cities casino venture between the tribes and the state. The governor and tribal leaders are set to unveil the details of the plan Friday.
Barbecue guru Steven Raichlen discusses the art of cooking food over a fire. The award-winning author shares tips and tales about barbecuing.
Caffeine is the world's most commonly used stimulant. Some researchers are saying that caffeine withdrawal should now be classified as a psychiatric disorder. Midmorning examines the origins and impacts of the popular drug.
Midmorning explores the science of food with one of the world's top authorities on kitchen alchemy.