Stay Curious. Stay Connected.
MailNewsletters♡Donate Now
Sign up
*
Password must be at least 8 characters and contain one uppercase letter, one lowercase letter, one number and one symbol
Already have an account?
Sign in to your profile
Forgot Password?
New to MPR News?
Welcome back
to news
for you
Reset Password

Enter the username on file and we'll send you a code to reset your password.

Still require assistance or not sure what your User Name is?
Welcome back
to news
for you
Email Verification

A verification code has been emailed to

Still awaiting the code?
MPR News with Angela Davis
Emily Bright and Nikhil Kumaran

The Fall Harvest: What to do with what you grew

Coming up at 9 a.m. on Thursday

Colored tomatoes sit on a table.
Different varieties of cherry tomatoes sit on a vendor's table at a farmers market in St. Paul on Aug. 13, 2021.
Evan Frost | MPR News

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

If you spent the summer tending to your garden and have more produce than you know what to do with, join a conversation about what to do with what you grew.

Coming up at 9 a.m. on Thursday, MPR News host Emily Bright dives into ways to preserve, store, and cook what came out of your garden or is abundant in farmers markets.

Whether you’re a gardening pro or just trying your hand at it this season, Emily’s guests will also walk you through the best practices for harvesting and what you can do to prepare your garden for next spring.

What questions do you have about growing, canning and jarring homegrown fruits and veggies?

Call us during the 9 a.m. hour at 651-227-6000 or 800-242-2828.

Guests:

  • Natalie Hoidal is an educator and researcher for the University of Minnesota’s Extension program. She works directly with farmers and gardeners and supports them with all aspects of vegetable growing and harvesting.

  • Dorothy Stainbrook is the owner of HeathGlen Farm & Kitchen, a small farm and commercial kitchen in Forest Lake, Minnesota. She is a longtime vendor at the St. Paul Farmers’ Market. And she runs the website, Farm to Jar, which focuses on gardening, food preservation and healthy eating.

Subscribe to the MPR News with Angela Davis podcast on: Apple Podcasts, Spotify or RSS.