Record number of entries in cheese contest
Go Deeper.
Create an account or log in to save stories.
Like this?
Thanks for liking this story! We have added it to a list of your favorite stories.
GREEN BAY, Wis. (AP) -- Which cheese stands alone?
Judges at the U.S. Championship Cheese Contest might have a hard time answering that question this week -- with more than 1,700 cheeses entered in the contest at Lambeau Field. The Green Bay Press-Gazette reports the number of entries sets a new record.
Wisconsin Cheese Makers Association executive director John Umhoefer says the number reflects growth in the variety of cheeses being produced.
The 2011 grand champion was a goat cheese by LaClare Family Farms of Chilton.
Judging is Tuesday and Wednesday morning and is free and open to the public. Entry to the grand champion judging costs $25.
The U.S. championship event was held in Green Bay for years, then was held in Madison and Milwaukee before moving to Lambeau Field in 2009.
Support Local News
When breaking news happens, MPR News provides the context you need. Help us meet the significant demands of these newsgathering efforts.