Young chefs do good
Go Deeper.
Create an account or log in to save stories.
Like this?
Thanks for liking this story! We have added it to a list of your favorite stories.
On The Daily Circuit's first show, we featured top young chefs in the Twin Cities. Last night I attended a Minnesota Monthly event where these young chefs used their talents to raise funds for ending childhood hunger. Sea Change served up my favorite taste of the night: a soft steamed bun with lobster.
Sameh Wadi of Saffron (middle) poses with Pizzeria Lola chefs and Taste of the Nation Minneapolis Volunteer Chef Coordinator Lauren
--Meggan Ellingboe, assistant producer
Support Local News
When breaking news happens, MPR News provides the context you need. Help us meet the significant demands of these newsgathering efforts.