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St. Paul, Minn.

"Hot Dish Heaven"

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Ann Burckhardt mixes ingredients for before baking
Following her recipe, Ann Burckhardt mixes ingredients for before baking her hotdish.
MPR Photo/Cathy Wurzer

This evening while you are listening to the radio, anxiously waiting to hear the outcome of today's election, you might want to keep yourself busy with a little cooking. And what would be more patriotic than to fix yourself some good old fashioned hotdish. Cathy Wurzer spoke with Ann Burckhardt, author of "Hot Dish Heaven," about this culinary tradition.

Gallery
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Ann Burckhardt mixes ingredients for before baking
Following her recipe, Ann Burckhardt mixes ingredients for before baking her hotdish.
MPR Photo/Cathy Wurzer
2 of 2
Ann Burckhardt beats eggs for her hotdish
Ann Burckhardt uses an old-fashioned beater to prepare the eggs for her hotdish recipe.
MPR Photo/Cathy Wurzer