Lifestyle

Fishing with wolves: New exhibit explores what the predators eat in summer
Wolves in northern Minnesota usually hunt deer and beaver. But in summer months, they also eat berries and fish. A new exhibit at the International Wolf Center in Ely explores how the animals survive during the summer months.
The Minnesota DNR wants your tasty fish recipes
The Minnesota Department of Natural Resources wants anglers to add their favorite fish recipe to the Wild Minnesota Recipe Exchange. The agency hopes the exchange will inspire people to try new ways to enjoy their piscatorial success.
Feel like the restaurant industry is failing? It may just be moving
The gut punch of losing a favorite dinner spot and the constant drum beat of restaurant closure news can make it feel like the industry isn’t doing well. But a new report suggests that might not be entirely true.
Love the North Shore? New livestream lets you visit iconic landmark anytime, anywhere
Minnesota’s iconic Split Rock Lighthouse has kept watch over Lake Superior for nearly 115 years. Now, fans of the North Shore landmark can keep watch over it any day of the year from wherever they are, 24/7.
Job Interview: Barber who works at the Capitol has learned it’s best not to split hairs
State lawmakers may be heading home once the legislative session wraps up, but Ken Kirkpatrick still has his work cut out for him. He’s the former owner of Capitol Barbers, located on the Capitol campus.
Charles Barkley asked: Where should he eat in Minnesota during Western Conference finals?
After the Minnesota Timberwolves made a historic comeback and won Game 7 against the Denver Nuggets, NBA analyst Charles Barkley asked for recommendations on where to eat in Minnesota while he’s in town for the Western Conference finals.
Trolls in the northern Minnesota woods with a message
A Danish artist is building a half dozen large trolls in and around Detroit Lakes this summer. Thomas Dambo wants to create a whimsical experience, showcase recycling and encourage people to protect natural resources.
After long detour, Chef Sameh Wadi revives Saffron, the restaurant that never left his mind
After shuttering Saffron nearly eight years ago, Chef Sameh Wadi went on to World Street Kitchen and Milkjam Creamery in Minneapolis. Now, he’s ready to return to his roots.